Jam Tarts

CROSTATE-MARMELLATA-fascetta
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APRICOT PIE
Ingredients: WHEAT flour, margarine (vegetable fats, vegetable oils (palm and coconut), water, emulsifiers: lecithin (sunflower), E471, salt, preservative: E202, acidity regulator: citric acid, flavourings, colouring: E160a(ii)), sugar, EGGS, apricot purée 42% (glucose-fructose syrup, apricot purée, sucrose, flavourings, preservative: E202 potassium sorbate, gelling agent: E440, 5401, E440i, acidity regulator: citric acid (E330)), raising agent (disodium pyrophosphate E50i, sodium bicarbonate E500ii, corn starch), flavourings, salt, colouring: EGG yolk

Nutritional Information: Typical Values per 100g
Energy: 1617 KJ/385 kcal, Fat: 15,0 g, of which saturates: 14 g,
Carbohydrate: 59 g, of which sugars: 36 g, Protein 4,1 g, Salt: 0,06 g


ORANGE PIE
Ingredients: WHEAT flour, margarine (vegetable fats, vegetable oils (palm and coconut), water, emulsifiers: lecithin (sunflower), E471, salt, preservative: E202, acidity regulator: citric acid, flavourings, colouring: E160a(ii)), sugar, EGGS, orange extra marmelade 42% (glucose-fructose syrup, orange purée, sugar, gelling agent: pectin; acidity regulator: citric acid; preservative: E220, sulphur dioxide), raising agent (disodium pyrophosphate E50i, sodium bicarbonate E500ii, corn starch), flavourings, salt, colouring: EGG yolk

Nutritional Information: Typical Values per 100g
Energy: 1617 KJ/385 kcal, Fat: 15,0 g, of which saturates: 14 g,
Carbohydrate: 59 g, of which sugars: 36 g, Protein 4,1 g, Salt: 0,06 g


CHERRY PIE
Ingredients: WHEAT flour, margarine (vegetable fats, vegetable oils (palm and coconut), water, emulsifiers: lecithin (sunflower), E471, salt, preservative: E202, acidity regulator: citric acid, flavourings, colouring: E160a(ii)), sugar, EGGS, cherry extra jam 42% (cherry pulp (45%), sugar, glucose-fructose syrup, gelling agent: pectin; acidity regulator: citric acid), raising agent (disodium pyrophosphate E50i, sodium bicarbonate E500ii, corn starch), flavourings, salt, colouring: EGG yolk

Nutritional Information: Typical Values per 100g
Energy: 1617 KJ/385 kcal, Fat: 15,0 g, of which saturates: 14 g,
Carbohydrate: 59 g, of which sugars: 36 g, Protein 4,1 g, Salt: 0,06 g


STRAWBERRY PIE
Ingredients: WHEAT flour, margarine (vegetable fats, vegetable oils (palm and coconut), water, emulsifiers: lecithin (sunflower), E471, salt, preservative: E202, acidity regulator: citric acid, flavourings, colouring: E160a(ii)), sugar, EGGS, strwberry extra jam 42% (strawberry pulp (45%), sugar, glucose-fructose syrup, gelling agent: pectin; acidity regulator: citric acid), raising agent (disodium pyrophosphate E50i, sodium bicarbonate E500ii, corn starch), flavourings, salt, colouring: EGG yolk

Nutritional Information: Typical Values per 100g
Energy: 1617 KJ/385 kcal, Fat: 15,0 g, of which saturates: 14 g,
Carbohydrate: 59 g, of which sugars: 36 g, Protein 4,1 g, Salt: 0,06 g


WILD BERRY PIE
Ingredients: WHEAT flour, margarine (vegetable fats, vegetable oils (palm and coconut), water, emulsifiers: lecithin (sunflower), E471, salt, preservative: E202, acidity regulator: citric acid, flavourings, colouring: E160a(ii)), sugar, EGGS, wild berries jam 42% (purée of mixed berries in varying proportions (strawberries, blueberries, blackberries, raspberries), sugar, glucose-fructose syrup, gelling agent: pectin; acidity regulator: citric acid), raising agent (disodium pyrophosphate E50i, sodium bicarbonate E500ii, corn starch), flavourings, salt, colouring: EGG yolk

Nutritional Information: Typical Values per 100g
Energy: 1617 KJ/385 kcal, Fat: 15,0 g, of which saturates: 14 g,
Carbohydrate: 59 g, of which sugars: 36 g, Protein 4,1 g, Salt: 0,06 g


RASPBERRY PIE
Ingredients: WHEAT flour, margarine (vegetable fats, vegetable oils (palm and coconut), water, emulsifiers: lecithin (sunflower), E471, salt, preservative: E202, acidity regulator: citric acid, flavourings, colouring: E160a(ii)), sugar, EGGS, raspberry extra jam 42% ((raspberry pulp, sugar, glucose-fructose syrup, gelling agent: pectin; acidity regulator: citric acid), raising agent (disodium pyrophosphate E50i, sodium bicarbonate E500ii, corn starch), flavourings, salt, colouring: EGG yolk

Nutritional Information: Typical Values per 100g
Energy: 1617 KJ/385 kcal, Fat: 15,0 g, of which saturates: 14 g,
Carbohydrate: 59 g, of which sugars: 36 g, Protein 4,1 g, Salt: 0,06 g

Weight
gr 300
Life
90 GG
In this laboratory are used allergenic ingredients such as: cereals containing gluten (WHEAT, SEGAL, BARLEY, OAT, SPELLED, KAMUT), SOY, SHELLED FRUIT (ALMONDS, HAZELNUTS, NUTS, PISTACHIO), PEANUTS, SEEDS SESAME, MILK (inclusio) LACTOSE), EGGS and all their derivatives. Keep in a cold and dry place.