St. Andrew's cookies
Ingredients: shortcrust pastry (WHEAT flour, margarine (vegetable fats, vegetable oils (palm and coconut), water, emulsifiers: lecithin (sunflower), E471, salt, preservative: E202, acidity regulator: citric acid, flavourings, colouring: E160a(ii)), sugar, EGGS, raising agent (disodium pyrophosphate E50i, sodium bicarbonate E500ii, corn starch), flavourings, salt, colouring: EGG yolk), ground ALMONDS
Nutritional Information: Typical Values per 100g
Energy: 2153 KJ/519 kcal, Fat: 39 g, of which saturates: 16 g,
Carbohydrate: 30 g, of which sugars: 1,5 g, Protein 9,4 g, Salt: 0,76 g
Weight
gr 250
Life
90 GG
In this laboratory are used allergenic ingredients such as: cereals containing gluten (WHEAT, SEGAL, BARLEY, OAT, SPELLED, KAMUT), SOY, SHELLED FRUIT (ALMONDS, HAZELNUTS, NUTS, PISTACHIO), PEANUTS, SEEDS SESAME, MILK (inclusio) LACTOSE), EGGS and all their derivatives. Keep in a cold and dry place.