Thursday, 03 December 2020 11:31

Frollini al caffè

There is no translation available.

 gr 250

Published in Cookies
Thursday, 03 December 2020 11:30

Frollini integrali

There is no translation available.

 gr 250

Published in Cookies
Thursday, 03 December 2020 11:29

Bussolà

There is no translation available.

 gr 250

Published in Cookies
Thursday, 13 July 2017 10:57

Cherry Mezzelune

Ingredients
WHEAT flour, margarine (vegetable fats, vegetable oils (palm and coconut), water, emulsifiers: lecithin (sunflower), E471, salt, preservative: E202, acidity regulator: citric acid, flavourings, colouring: E160a(ii)), sugar, EGGS, cherry extra jam 35% (cherry pulp (45%), sugar, glucose-fructose syrup, gelling agent: pectin; acidity regulator: citric acid), raising agent (disodium pyrophosphate E50i, sodium bicarbonate E500ii, corn starch), flavourings, salt, colouring: EGG yolk.

Published in Cookies
Thursday, 13 July 2017 10:56

Strawberry Mezzelune

Ingredients
WHEAT flour, margarine (vegetable fats, vegetable oils (palm and coconut), water, emulsifiers: lecithin (sunflower), E471, salt, preservative: E202, acidity regulator: citric acid, flavourings, colouring: E160a(ii)), sugar, EGGS, strawberry extra jam 35% (strawberry pulp (45%), sugar, glucose-fructose syrup, gelling agent: pectin; acidity regulator: citric acid), raising agent (disodium pyrophosphate E50i, sodium bicarbonate E500ii, corn starch), flavourings, salt, colouring: EGG yolk.

Published in Cookies
Monday, 16 May 2016 10:40

Apricot Mezzelune

Ingredients
WHEAT flour, margarine (vegetable fats, vegetable oils (palm and coconut), water, emulsifiers: lecithin (sunflower), E471, salt, preservative: E202, acidity regulator: citric acid, flavourings, colouring: E160a(ii)), sugar, EGGS, apricot purée 35% (glucose-fructose syrup, apricot purée, sucrose, flavourings, preservative: E202 potassium sorbate, gelling agent: E440, 5401, E440i, acidity regulator: citric acid (E330)), raising agent (disodium pyrophosphate E50i, sodium bicarbonate E500ii, corn starch), flavourings, salt, colouring: EGG yolk.

Published in Cookies
Monday, 16 May 2016 10:39

Chocolate meringues

Ingredients
surrogate dark chocolate 33% (sugar, hydrogenated vegetable fats (coconut and palm) in varying proportions, low-fat cocoa powder (19,5%), emulsifier: SOYA lecithin, natural vanilla flavour), sugar, EGG whites, cocoa, flavourings.

Published in Cookies
Monday, 16 May 2016 10:39

Billi's cookies

Ingredients
WHEAT flour, sugar, EGGS, grains of sugar, flavourings.

Published in Cookies
Monday, 16 May 2016 10:38

Shortcrust cookies

Ingredienti
shortcrust pastry (WHEAT flour, margarine (vegetable fats, vegetable oils (palm and coconut), water, emulsifiers: lecithin (sunflower), E471, salt, preservative: E202, acidity regulator: citric acid, flavourings, colouring: E160a(ii)), sugar, EGGS, raising agent (disodium pyrophosphate E50i, sodium bicarbonate E500ii, corn starch), flavourings, salt, colouring: EGG yolk), starch, honey, flavourings.

Published in Cookies
Monday, 05 October 2015 15:56

St. Andrew's cookies

Ingredients
shortcrust pastry (WHEAT flour, margarine (vegetable fats, vegetable oils (palm and coconut), water, emulsifiers: lecithin (sunflower), E471, salt, preservative: E202, acidity regulator: citric acid, flavourings, colouring: E160a(ii)), sugar, EGGS, raising agent (disodium pyrophosphate E50i, sodium bicarbonate E500ii, corn starch), flavourings, salt, colouring: EGG yolk), ground ALMONDS.

Published in Cookies
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